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  • Cacao Husk Tea
  • Cacao Husk Tea
  • Cacao Husk Tea

Cacao Husk Tea

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A smooth, naturally aromatic herbal tea made from the outer shells of roasted cacao beans. This caffeine-free infusion offers subtle chocolate notes with a light,...

A smooth, naturally aromatic herbal tea made from the outer shells of roasted cacao beans. This caffeine-free infusion offers subtle chocolate notes with a light, earthy taste. It's a gentle and comforting alternative to traditional teas or coffee.

Ingredients: Roasted cacao husks (no additives, no sugar).

How to use: Add 2 teaspoons to a teapot/infuser & brew for 4 minutes. Strain & enjoy hot or iced. Also great with honey, spices or a dash of plant milk.

Wait... You Can Brew Chocolate?

Yes... Cacao husk tea is made from the delicate shells that surround the cacao bean. Once used in ancient cultures and now re-emerging as a mindful, sustainable beverage, this tea brings together subtle chocolate notes and gentle earthy warmth – without any additives or caffeine.

Naturally rich in theobromine, a compound known for its mild, mood-lifting effects, cacao husk tea offers a unique way to enjoy the spirit of chocolate without the sugar or heaviness. It’s ideal for evening wind-downs, midday breathers, or as a nourishing ritual that fits into any lifestyle.

Benefits of Cacao

Cacao is basically nature's way of giving you a boost in every department! From keeping your heart ticking nicely with its flavonoids to giving you that extra pep in your step (and a smile on your face) thanks to mood-lifting compounds, cacao’s got your back. It even helps you stay sharp without the caffeine jitters, keeps your gut happy, and yes—might just give your love life a cheeky little nudge too! Plus, with all those antioxidants and minerals, it's like a daily dose of feel-good magic in a cup.

FAQ

Find the most frequently asked questions below.

Ceremonial cacao is a high-quality, pure form of cacao used in traditional rituals and ceremonies. Unlike typical chocolate products, it is minimally processed to retain its natural properties and cultural significance.

Yes, ceremonial cacao can be naturally bitter as it does not contain added sugars or sweeteners. To smooth out the bitterness, you can add natural sweeteners such as agave, date paste, or honey.

Ceremonial cacao is rich in antioxidants, vitamins and minerals. It is known to enhance mood, improve focus and support heart health. It also contains compounds that promote relaxation and sense of well-being.

You can use ceremonial cacao in a variety of ways. It can be melted into a warm drink, added to recipes, or incorporated into your daily routine for its potential health benefits.

No, our ceremonial cacao comes in block form for the highest quality. However, our Cultered Colombia variety is available in granulated form.

Delivery typically takes 2 days.

Store ceremonial cacao in a cool, dry place away from direct sunlight. For best freshness, keep it in an airtight container.

Ceremonial cacao is less processed and retains more of its natural nutrients and flavors compared to regular cocoa powder, which is often highly processed and may contain additives.