Cultured Colombia
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Taste Notes Out of 10
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Cacao (strong cacao presence) 8
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Acidity (Mild acidity) 4
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Bitterness (Low bitterness) 3
Explore the journey with our Cultured Colombia Cacao, sourced from the verdant and diverse Putumayo region adjacent to the Amazon. Nurtured on ancestral lands owned by the Siona, Kofan, and Inga indigenous communities, this cacao embodies sacred customs and healing wisdom passed down through generations. Origin: Location: Putumayo, Colombia.
Flavour Profile: Distinct cacao essence without harsh bitterness, perfect for ceremonial use or meditation
Benefits: Energising: Offers unique flavour and vitality, fostering a deep connection with the rainforest's essence Community Support: Portion of proceeds supports Origen Colombia Foundation, benefiting indigenous populations including the MaiYai Foundation dedicated to aiding the Siona people in Mocoa, Putumayo
Taste Notes: Primary Flavours: Genuine cacao essence Characteristics: Smooth with no harsh bitterness, reflecting the rich cultural heritage of the Putumayo region
Interesting Facts: Forest Heritage: Putumayo is a lush expanse where equatorial forests thrive, home to the Putumayo River, a significant Amazon tributary Cultural Significance: Considered the birthplace of the cacao tree, adding mysticism and importance to this unique cacao Spiritual Connection: Integrating this Ritual Cacao into daily practices enhances awareness of our bond with Mother Earth and the spiritual traditions of indigenous peoples