This amazing ceremonial grade cacao is from Bosawas, located in Nicaragua, is home to some of the finest cacao trees in the world. The region’s unique climate and fertile soil contribute to the high quality and distinct flavor of the cacao beans. Local communities in Bosawas use sustainable and traditional practices to grow their cacao, ensuring that the ecological balance of the rainforest is not disrupted. The cacao beans are carefully harvested, fermented, and sun-dried before being made into ceremonial grade cacao. Bosawas cacao is sought after by chocolate connoisseurs for its unique taste.
Taste notes: Floral, Nutty, Fruity.
To prepare our cacao for a deeper connection or meditation, begin by heating 300ml of water or preferred milk, add approximately 40-45 grams of Cacao which can be bitter so if you’d like, warming spices such as cinnamon, cardamom, chili, or a touch of allspice or clove with your water or preferred milk. Before allowing the liquid to come to a boil, take off from heat source and serve.
Packaging is recyclable, or can be washed out and re-used.
Nutritional information: Per 15 grams
Calories: 87.45 - Total fat: 7.08g - Saturated Fat: 4.35g - Trans fat: 0g - Cholesterol: 0mg - Sodium: 0mg - Total Carbohydrate: 3.2g - Dietary Fiber: 2.3g - Total sugars: 0.3g - Includes added Sugars: 0g - Protein: 2.4g
