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Cacao ice lollies

Ingredients 

  • 42 grams of Nature's Joint Cacao
  • 470 ml of Almond Milk
  • 3 teaspoons of honey

Method

  • Get your tools ready: You'll need Popsicle molds, a saucepan, and either a blender or a whisk.

  • Chop the Nature's Joint Cacao into small pieces.

  • Warm almond milk and honey in the saucepan until the sugar dissolves.

  • Mix the cacao with the warm almond milk until smooth, using either a blender or a whisk.

  • Pour the mixture into the Popsicle molds and put them in the freezer for about 3 hours.

  • Once frozen, remove the popsicles from the molds and enjoy your delicious frozen treat!