Solomon Islands Ceremonial Cacao
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Taste Notes Out of 10
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Cacao (Moderate cacao presence) 7
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Acidity (Moderate to high acidity) 6
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Bitterness (Moderate bitterness) 5
Harvested on the fertile lowlands of Guadalcanal Island, this ceremonial cacao is a vibrant expression of the Solomon Islands’ rich cultural and ecological heritage. Crafted by six local communities — with women making up over 70% of the farming force — this cacao reflects deep-rooted tradition, resilience, and harmony with nature.
Produced entirely without electricity, the cacao is nurtured in biodiverse micro-farms and sun-dried under tropical skies. The result? A full-bodied flavour profile with notes of roasted nuts, malt, toffee, and honey, balanced by subtle hints of prune and date for a layered, comforting finish.
Rich in antioxidants and mood-enhancing compounds, this granulated cacao is ideal for both ceremonial rituals and everyday nourishment. Each sip connects you to land, legacy, and the hands of the communities that cultivate it with care.