Gasta £50.00 para obtener envío gratuito
Ceremonial cacao is more than a drink, it’s a tradition rooted in community, wellbeing, and connection. At Nature’s Joint, we source pure cacao directly from its origins and guide you on how to prepare, enjoy, and deepen your experience.
Ceremonial cacao is cacao in its purest form is stone-ground and minimally processed to preserve its natural compounds. Unlike ordinary cocoa powder, it’s rich, bitter, and powerful. Traditionally used in ceremonies for connection and intention-setting, today it’s also enjoyed for focus, mindfulness, and everyday wellbeing.
1. Measure your cacao
2. Chop or grate
Break your cacao block or granules into small pieces so they melt evenly.
3. Heat your liquid
Warm 150–200ml of water (or plant milk) until hot but not boiling this protects the cacao’s natural compounds.
4. Blend until smooth
Whisk by hand, use a blender, or a traditional molinillo until it’s silky and slightly frothy.
5. Add your touch (optional)
6. Sip with intention
Take a quiet moment, set your intention, and enjoy the grounding, heart-opening energy of cacao.
Provides a smooth, sustained boost from theobromine, energising without the crashes or jitters of coffee.
Encourages focus and clarity while gently lifting your mood, often described as a calming, heart-opening effect.
Packed with magnesium, antioxidants, and natural compounds that support relaxation, circulation, and overall wellbeing.
At Nature’s Joint, we believe cacao is a bridge... between cultures, between people, and between you and yourself. We partner with growers who cultivate with respect for the land and community. Every block of cacao is a piece of tradition, shared with care so you can create your own ritual.
Find the most frequently asked questions below.
Free UK shipping over £50 net. Tracked 48 standard, Tracked 24 express. International fully traceable.
Keep cool, dry, away from sunlight.
15-20g daily / 35–40g ceremonial.
100% cacao — naturally dairy-free, vegan, gluten-free.
Gentle but avoid high doses during pregnancy, if sensitive to caffeine/theobromine, or with certain heart conditions or antidepressant medication.
Yes, plant milks and natural sweeteners (like honey or agave) work well. Avoid dairy milk, as proteins from dairy milk bind to polyphenols of the cacao and lower the health benefits absorption. Just keep liquid hot, not boiling.
Yes, with full tracking. Customs fees may apply depending on your country.
Cacao powder is processed and defatted. Ceremonial cacao is the whole bean paste, retaining its natural oils and compounds.
Tu cesta está actualmente vacía.
