Pre-Order Black Handmade Traditional Mexican Molinillo Cacao Frother (50cm)
50cm Traditional Mexican Molinillo
Handcrafted in Mexico by Maestro Juan Alonso Rodríguez
Each of our 50cm molinillos is individually handcrafted by Maestro Juan Alonso Rodríguez, a fifth-generation artisan whose family has dedicated decades to preserving the traditional craft of turning wood into authentic Mexican molinillos. Every piece is carefully shaped on a wood lathe, finished and decorated by hand, making each one unique.
A molinillo is one of Mexico's most iconic cacao tools. For generations it has been used to whisk hot cacao, creating the rich, velvety foam that has become an essential part of traditional Mexican cacao preparation. Rather than using a modern whisk or frother, the molinillo is rolled quickly between the palms of your hands, naturally aerating the drink and producing a beautiful layer of foam.
Perfect for larger preparations
This 50cm molinillo has been designed for preparing larger batches of cacao.
Whether you're making cacao for family and friends, hosting a gathering or facilitating a cacao ceremony, the longer handle makes it comfortable to use in deeper saucepans and larger pots while creating a smooth, creamy texture.
How to use
- Warm your cacao in a saucepan until fully melted and hot (do not boil).
- Place the molinillo into the saucepan.
- Hold the handle between both palms.
- Roll the handle back and forth rapidly while gently lifting and lowering the molinillo through the cacao.
- Continue for 30–60 seconds, or until a rich natural foam forms on the surface.
- Pour and enjoy.
The more you work the molinillo, the more air is incorporated into the cacao, producing the traditional silky foam that has been celebrated in Mexico for generations.
Handmade with care
Every molinillo is crafted from responsibly sourced wood and individually turned by hand, meaning no two pieces are exactly alike. Small differences in grain, colour and pattern are part of what makes every molinillo a genuine piece of Mexican craftsmanship.
Product Details
- Handmade in Mexico
- Crafted by Maestro Juan Alonso Rodríguez
- Traditional wooden molinillo
- Approximate length: 50cm
- Ideal for saucepans and larger batches of cacao
- Perfect for sharing cacao with family and friends or preparing cacao for ceremonies and gatherings
- Each piece is individually handcrafted, making every molinillo unique
This isn't simply a kitchen utensil—it's a piece of living Mexican craftsmanship, made by a family dedicated to preserving one of the country's most recognisable cacao traditions.
Pre-Order Notice
Please note: This is a pre-order item. Your order is expected to be dispatched in approximately 3 weeks, with shipping beginning during the first week of August.
