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  • PRE ORDER - Mexican Ceremonial Cacao
  • PRE ORDER - Mexican Ceremonial Cacao

PRE ORDER - Mexican Ceremonial Cacao

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Mild 92%
Strong 8%
📦 Please note: This item is available for pre-order and will begin shipping week commencing 14th July.Sourced from the volcanic highlands of Soconusco, Chiapas, this...

📦 Please note: This item is available for pre-order and will begin shipping week commencing 14th July.

Sourced from the volcanic highlands of Soconusco, Chiapas, this rare Lavado-style cacao is one of the most traditional forms of ceremonial cacao available today. Grown in the very region once reserved for Aztec nobility and Mesoamerican priests, it carries centuries of sacred use in every block.

What makes Lavado cacao unique is its ancestral process: instead of fermentation, the beans are washed and sun-dried immediately after harvest. This preserves the cacao's natural intensity, deepens its bitter complexity, and retains even more flavanols, antioxidants, and theobromine — making it one of the most potent forms of cacao for body and spirit.

With its earthy, bold character and untouched purity, this cacao is ideal for those seeking a closer connection to cacao’s original ceremonial form. Ethically sourced, heavy metal tested, and crafted with reverence, it’s a powerful ally for ritual, meditation, or mindful daily use.

The Origins of Cacao Culture

Over 3,500 years ago, in what is now southern Mexico, the Mokaya people became the earliest known culture to drink cacao. Archaeological finds from this region show they were preparing cacao as a bitter, unsweetened drink as early as 1900 BCE.

This cacao wasn’t eaten as chocolate. It was drunk during gatherings and rituals, valued for its energising and heart-opening effects. The Aztecs later called this drink xocolatl, meaning “bitter water”, a name that captures its true, powerful character.

Our Lavado cacao is made using a similar ancient method: unfermented, sun-dried, and pure. Preserving the original spirit and strength of the cacao traditions that began with the Mokaya.

Benefits of Cacao

Cacao is basically nature's way of giving you a boost in every department! From keeping your heart ticking nicely with its flavonoids to giving you that extra pep in your step (and a smile on your face) thanks to mood-lifting compounds, cacao’s got your back. It even helps you stay sharp without the caffeine jitters, keeps your gut happy, and yes—might just give your love life a cheeky little nudge too! Plus, with all those antioxidants and minerals, it's like a daily dose of feel-good magic in a cup.

FAQ

Find the most frequently asked questions below.

Ceremonial cacao is a high-quality, pure form of cacao used in traditional rituals and ceremonies. Unlike typical chocolate products, it is minimally processed to retain its natural properties and cultural significance.

Yes, ceremonial cacao can be naturally bitter as it does not contain added sugars or sweeteners. To smooth out the bitterness, you can add natural sweeteners such as agave, date paste, or honey.

Ceremonial cacao is rich in antioxidants, vitamins and minerals. It is known to enhance mood, improve focus and support heart health. It also contains compounds that promote relaxation and sense of well-being.

You can use ceremonial cacao in a variety of ways. It can be melted into a warm drink, added to recipes, or incorporated into your daily routine for its potential health benefits.

No, our ceremonial cacao comes in block form for the highest quality. However, our Cultered Colombia variety is available in granulated form.

Delivery typically takes 2 days.

Store ceremonial cacao in a cool, dry place away from direct sunlight. For best freshness, keep it in an airtight container.

Ceremonial cacao is less processed and retains more of its natural nutrients and flavors compared to regular cocoa powder, which is often highly processed and may contain additives.